Saturday, March 29, 2008
My grandfather started his own restaurant, hotel, and appliance store along Henson st. in Angeles City as a way to comfortably raise 9 kids. Along the way, all my titos somehow got involved in the same line of business. I remember spending those summer vacations in the province and eating anything that I want, anytime of the day. (Actually, since I spent my grade school years in Davao, it was more of moving from one province to the other.) My grandparents' residence was on the the second floor of the restaurant and during summers, this is what I call home. Upon waking, I simply ordered whatever i fancied and the kitchen will have it ready in no time. Breakfast was usually pritong baboy (no doubt they contributed to those stubborn cellulites I couldn't get rid of now) and garlic rice. And if my lola ate with me, she would usually share 1 cheek of a ripe mango with me. The other cheek, she would eat with her rice, yes, as ulam! Lunch would usually be at the Chinese restaurant of my Tito M in Balibago, along MacArthur Hi-way. I remember loving their toasted bihon (which i still crave to this day! Occasionally, my mom brings this as pasalubong for me when she visits her family in Angeles), crab fooyung, nido soup and of course the patatim. And for dessert, my cousin, J, li'l sis, C, and I would just cross the street and head over to my Tito E's bakeshop, where the ube cake is simply to die for. The three of us would then head over to Century and get one room for ourselves. (You can view the hotel's webpage right here, which my brother designed by the way.) We would spend the afternoon watching videos, or lounge by the pool to get a tan. I also remember with fondness that if the travel bug hit us, those summer afternoons were also spent traversing the MacArthur Hi-way from Nepomart (to indulge our sweet tooth with imported candies and chocolates which Nepo was bursting to the seams with) upto the far end of Dau (to shop for PX clothes and shoes.) **Fashion Flashback (or Nightmare): hi-cut Reeboks in eye-numbing colors, Tretorn, K-swiss, acid washed denims and baggy jeans were the height of teen-fashion those days). At night, we would head over to Phase4, a dance club located at the same compound of the hotel, and order strawberry daiquiris ( I was feeling very grown up at twelve). With this culinary gorging every summer, I am very lucky indeed that I haven't turned into a pig.
Last Saturday, with our 3 kids in tow, safely buckled up in each of their own car seats, C and I started our own culinary journey by leaving Manila a few minutes past ten o'clock in the morning. We agreed we wouldn't be doing the usual Shell Select stopover to leave room in our stomach for the feast that was waiting for us at Pampanga. The kids were busy watching a Veggie Tales DVD and singing along to the songs, and that kept them busy for the entire trip. We took the San Fernando exit and headed straight for Everybody's Cafe. This cafe is not actually a cafe but a glorified carenderia of sorts. We had the most wonderful lunch, and the most wonderful thing of all was that it did not burn a hole in C's wallet. This is the best of the best when it comes to provincial comfort food. The kids ate up everything. J loved the lechon kawali and fried hito, which is best eaten dipped in balo-balo and then wrapped with mustasa, B finished her bulalo soup, R finished off the morcon. This resto is a personal fave for it truly represents Pampanga cuisine at its best. The food is great, price is cheap, and the service is fast. It doesn't hurt that it also showcases the wildly exotic cuisine that is uniquely Kapampangan. Think Fear Factor exotic... crickets, carabao, frogs, et al.
Our next destination was Abe's Farm (same owner of Abe's over at Serendra). I actually had reservation made here for lunch, but canceled at the last minute since the disappointment of my Abe's experience at Serendra still haunts me. Still, i wanted to check the place out as a possible weekend destination with the kids, an alternative to Tagaytay. It is located at the foot of Mt. Arayat so the place was quite windy and cool. They have a wading pool and have tied up with Nurture Spa to offer relaxing massages for weary travelers. And weary is what you are going to be once you get there. But going back to Abe's... I remember Manila being all abuzz when Abe's opened an outlet at Serendra about 2 years ago. The long queue of guest who were willing to wait 2-3 hours just to get a table intrigued me. So i made reservations and hauled C and the kids to try this new and much talked about Kapampangan resto. Growing up with a mom and a family cook who are Kapampangans has not been beneficial for me as this has left me with such a high standard - gustatorily. Suffice it to say that i was not impressed at all and am in fact wondering what the fuss was all about. But let's move on to more relevant fodders, i mean, matters.
After that, we were off to search for Cold Spoon. This is located in such an out-of-the way spot that we got lost looking for it. I had to call Joan (the Korean owner) 2 times before we finally got it right. But everything was worth it. The yogurt tasted just right and very creamy. The tanginess of the yogurt was not overbearing like Nestle's. Plus, you get to order toppings. Unfortunately for us, almost everybody was suffering from sore throat so we had to muster every bit of self control to just get a few bites in and not pig out. The place only had two tables inside and plenty more outside. But under the scorching heat of the Philippine summer sun, everybody was pushing their way in. We gave up our table and left right after we were done with our orders.
Since i already ordered a Chocolate Decadence Cake from Doren Tayag a few days before we left Manila, i scheduled to meet up with her to get the cake. She normally doesn't do meet-ups, and would just ask customers to pick up orders from her Carmenville house. But she made an exception this time and agreed to meet me at Susie's right in the middle of Nepo. Doren has been one of the family's favorite persons to go to when we are craving for out of this world cakes. Her rhum cakes are also the best that I have tasted, and that is saying a lot because I have first tasted her rhum cakes more that a decade ago.
Susie's is a required pit stop whenever in Pampanga if only for their heavenly tibok-tibok. Lola L would always bring this from Angeles whenever she comes to Manila for a visit. Although, the Cassava is another yummy kakanin that this place serves. Puto is good. Palabok, one of the best. Leche Flan, creamy. Sapin-sapin, mochi, kuchinta, et al. This is kakanin heaven, I tell you. And did I already mention that the tibok-tibok is heavenly? :)
There are numerous other restaurants to try that haven't been mentioned. Like Nathaniel's, Aurely's, Perfect Loaf, Zapata's, Jun-Jun's, Sub-delicious, Corazon's, Cabigtings, and the list really goes on and on.
Choice of restaurant for dinner was a no-brainer. It just had to be C Italian Dining. Awarded by the Phil. Tatler as Best Restaurant for 2 years in a row, and rightfully so! The star of the show, for me, is the panizza. Pizza with a crust so thin, you eat it rolled - with alfalfa sprouts and my favorite, arugula. This is such a unique take on eating pizza. Plus, how can anything go wrong with arugula in it? Of course, for C, the house specialty would be the flank steak, but since this one is meant for sharing (4-6 persons) we didn't order this time. But he vows to come back with enough company next time to order this.
Right about this time, tiredness and slumber came to visit the kids. This ensured a quiet trip back to Manila where we relived the day's events in our minds, contented and fortunate that we went through this pleasurable experience with each other. The quiet time gave me the perfect chance to give thanks to Him who is the source of all good things.
Day 2 was just a continuation of painting, finishing their undone work. Day 3 was baking day. I had them help me make vegan brownies with swiss meringue buttercream frosting. Vegan, of course, since all three kids have a multititude of allergies. I just love that there are so many variations on how to make cupcakes now, that even those with egg allergies can, well, have their cake and eat it, too. Don't let the epicurean-sounding frosting fool you, it's very easy to make! The kids took turns packing the brown sugar, sifting the flour, and beating the frosting to stiff peaks. Of course, everybody's hands got dirtied (and licked!) from decorating all those cupcakes. We made all sorts - bugs, butterflies, monograms, and my personal fave - swirls!
On Thursday, I decided to wake up early, ahead of everybody. This was going to be picnic day and I was feeling very nigella lawson-esque and wanted to personally prepare all the food that we were going to bring. So the whole morning was spent doing just that, with the kids helping when they got up. We made stuffed mushrooms and spinach-artichoke dip with garlic toasted baguette. We got to the picnic field at just the perfect time. The kids were all well-rested after their nap. The afternoon sun was just about to set, and the wind was just right to do some kite-flying. My sis in-law, her husband and their li'l girl joined us for some afternoon fun in the sun.
Thursday, March 27, 2008
So off we went to Art Camp Bezalel to make some inquiries about their 3-week module of arts & crafts for both J and B. J has already attended two years ago and she really had a great time then. It was the usual Q&A between the probing parent and the eager-to-close-the-deal receptionist. Then it hit me that I can do this whole arts and crafts shebang right at home! I love doing arts and crafts. I love painting. I love drawing. And I definitely love baking. So I hastily ended the conversation with the receptionist and prepared to leave. While driving, I casually dropped the idea about this whole project to J, which I now famously call “The Ong Family Summer Art Camp 2008”. She was as excited to say the least. She went online the moment we got home and researched for activities to do. We finalized her list after lunch and went straight to the bookstore and crafts store to buy all the supplies that we were going to need. We made a schedule that we can stick to, that way we can all treat it like the real thing and not slack off in the middle of the project (okay, maybe I was the only one who needed that). We came up with themes for specific days. Like we made a “Make-it-Monday”, “Field Trip Friday”, Tuesday’s Tasty Treats”, and then there’s also “Swimming Saturday”.
The list goes on, and we are just as limited as our imagination. I will be posting some of our works and trips in the coming days.
Of course, I will still be enrolling the kids in the things that i can't teach them personally, due to lack of , ehem, talent. Soccer clinic is ongoing as I write this. Swimming should come after, and should J find that soccer is the sports for her, I have already found the perfect soccer module for her right here.
This is one of the best decisions I have made regarding their summer activities. For not only did I save C P15 grand. I also get to spend a lot of time bonding with the kids. And that is simply irreplaceable.
Tuesday, March 25, 2008
I am Tina. Married to C since 1999. We dated 3 years prior to that.
I am a mom to 3 kids. Before being pregnant, i could never imagine myself being a mom. Thought that I had no maternal instinct whatsoever. Never really liked kids, more so crying babies. Little did I know that all it takes to awaken the mommy in me is to see my li'l one right after delivery. Everything about parenting just came naturally, like there was a online manual waiting to be clicked for auto-download.
I love fashion and everything else beautiful! Motherhood and raising three kids haven't changed that, although it has certainly put a serious dent in my wallet. I have always prioritized quality over quantity, and the same goes for keeping friends as well.
Martha Stewart Living is a fave mag to browse through, if only to pretend I am a great domestic goddess. My domestic skills have greatly improved, even if it took me 8 long years before I realized I have to start somehow.
I love Photoshop! I love to create photograph albums and brag books, too. Thus, you will be be seeing my works in some of my posts.
I love arts and craft! I love making crafts projects with my kids. I have always loved to paint and sketch, and I thank my mother for enrolling me in all those art classes when I was growing up.
I love reading! A lazy saturday afternoon would find me in bed with about a dozen or so books and magazines with topics as varied as fashion, health/fitness, self help, cooking, beauty, parenting, travel, relationships, religion, etc.
I love writing! It has been a passion that I have stuck with for more than 2 decades. It is unfortunate though that my love for it is not as great as my talent for it. (but that's where trying hard comes in. Wink!)