Tuesday, October 25, 2016

Musings of the Teenage Mind

(I wrote this post two weeks ago, but forgot to publish)


My daughter came to my room just a few minutes ago. We just had dinner and she was going to start writing her article for her school paper, of which she is the sports writer.

She plopped herself on my bed, and goes, "Ma, I have kwento for you. I forgot to tell you earlier...

I interrupted her, "Wait! Is this good news or bad news?

She thought about it, "Uhmm, it's just kwento, but it's kilig.

Uuyyy! Now she has my attention! 

I sat upright, "ok, go tell me about it!

But she hesitated, "ah I'll kwento later na, mga 10pm when I'm done studying para full effect." 

FINE.

Tuesday, October 18, 2016

Dona Lim + Snippets of Paris Fashion Week 2016

My good friend and J's ninang, Donabel, just launched Dona Lim, her self-named fashion line



She's one of my oldest friends, and not only do I admire her for sense of style; more than that, she inspires me with how she lives her life of faith.  She really is one of the people whose advice I really take to heart. I really admire how she was able to make a faith statement even with how she presents her fashion line.

Monday, October 10, 2016

Team Sushimoto: Sushi + Bento Box Workshop

If I would look back on all the restaurants my family ate in, it would appear that Japanese is our favorite cuisine.

My family can't get enough of sashimi, tempura, Kobe beef and let's not forget sushi!

The kids and I have also tried doing our own sushi at home. It's a fun activity whenever we have an easy weekend with nothing planned. Afterall, what could be better than making your own sushi where you get to choose the filling that you want to put in.

When my friend, Melanee invited me to join her for a sushi-making class, I immediately said yes! I'd like to have more sushi nights at home, and I'd like to learn more from a sushi chef.


Tuesday, October 4, 2016

Contadina and Nigella Lawson

In my home, the kitchen is the focus of the energy most of the time. The sizzling sound of the heated pan, the smell of chopped herbs, the visual delight of plating a finished dish... everything just stimulates the senses and encourages creativity.

Like all home-cooks, cooking is a great form of relaxation for me. It makes me feel good knowing that what I am doing serves as nourishment for the people I love very much. In the same manner, my family's appreciation of what I cook nurtures me emotionally, as well.

When I got an invite earlier this month for an exclusive lunch with Nigella Lawson as she introduced Contadina to the Philippine market, it was a dream come true!

Nigella Lawson reflects the Contadina woman through her food philosophy. 
Contadina is Italian for “woman of the fields”, very particular and discriminating about 
the quality of ingredients she uses for the home-cooked meals she lovingly prepares.


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