The mommy of one of B's good friends texted me last week if we wanted some fresh ramen noodles. Who says no to that, right? So of course, I quickly told her that C and the kids are ramen fanatics! She sent over a bagful of noodles. She has been busy perfecting her fresh ramen noodles recipe because she has plans of supplying to the local ramen restaurants.
I immediately searched online for ramen broth recipe, and I found out that I do not have the pateince and the inclination to make the tonkotsu broth because it is so time-consuming. I would just rather order this when we eat out. I just settled for something that is easy to do, so miso ramen broth it is!
J helped me make the marinated soft boiled eggs, which you can see in the upper right in the photo below.
