As a baon-prepping mama, one of the things I often think about is what food to prepare for my kids' lunch baon. I want them to look forward to eating lunch, and not complain that they are eating the same ulam all the time. When my friends and I get-together, we sometimes compare what we serve our kids. You know, to get new ideas from each other.
One of the things that make my life easier as a baon-making mama is to have a ready supply of lean ground beef in my freezer. I buy about 2 kilos each time, and season them before I pack them in my Ready-Wrap Freezer-Ready containers. I use meatballs as a base for a whole lot of dishes.
