A few weeks ago, I got an invite from the Australian Embassy Manila and Meat & Livestock Australia to participate in a culinary trail as they partner with select restaurants to serve up specially-created menus featuring premium Australian Grassfed Beef.
The Australian Grassfed Beef Caravan was a one-week festival, and select media friends were asked to choose one culinary trail of our preference. Each day lists a different round-up of select restaurants, but because I am such a big fan of chef Jessie, I chose the day where we would start with one of her restaurants.
