Tips For Taking Better Care of Your Non-Stick Pans + Hard & Light Cookware by Lock & Lock

I definitely knew I hit middle-age when going to department stores, the first area I hit up is the Home & Kitchen section. And, the same thing holds true for online shopping. I spend a lot of time browsing the Home and Kitchen section, too.

Lately, I've been I've been obsessing about pots and pans.

I have all sorts. I have stainless steel. I have cast iron. I have non-stick. I think the more pans, the merrier.

What Kind Of Pan To Use?

I am lucky to have a set of solid stainless steel Salad Master that my MIL gifted me with. I use it to saute vegetables and stir-fry meats.

But for cooking food such as sunny-side eggs, fried rice, fish fillets, pancakes, crepes, nothing beats a non-stick pan. No matter what I do, dumidikit talaga pag di non-stick.

Just the other day, I was in the mood for garlic rice, and experience has told me so many times that the best pan for fried rice is a non-stick pan. It's a good thing that I have the newest non-stick pan from Lock & Lock, the Hard & Light Frying Pan.