CCA Manila Young Chefs Boot Camp 2014

Summer is a good time to let our kids spend some time in the kitchen. In my house, I have assigned my oldest to cook dinner for the family once a week for the duration of summer. Not elaborate meals, but just a simple “one ulam dish” that will add to what is already on the table.  I also assigned the girls to make a breakfast item every Monday, the one requirement I have is that is should hold up well in the fridge (muffins, granolas, pancakes, etc) so we can have it as our breakfast or merienda for the next 2-3 days… such a time-saver on days when this mama is pressed for time.  My kids are such big eaters and are always hungry so having something in the fridge all the time is a requirement in this household.

Weekend Footnotes

Last weekend started early for me  because my girls had their last day of classes mid-week.  It is officially summer!  We had to celebrate that, of course!  We went to UP Town Center and had lunch at Dulcelin and sweets at Cafe Shibuya.