I have always loved Thai food.
But for the longest time the thought of cooking Thai dishes in my own kitchen intimidated me.
When my friend, Didi, invited me to attend the
Thai Cooking Class With Chef In Stilettos, I readily said yes. It's a sign that I have to conquer this Thai-cuisine paralysis, and who better to do it with than
Chef Cecille Chang.
Cecille Chang was the owner and Executive Chef of Thai at Silk, Silk Road Thai Bistro, Simply Thai, Pad Thai & More. With a passion for cooking, Cecille was trained in famous culinary schools and Thai food masters.