Gluten-free Moffles (Mochi + Waffles)

For the longest time, I have been using this recipe to make gluten-free waffles for my girls. Until the time I saw my friend, Sabrina, posts something on IG. She called her creation Ube Mochi Waffles. It's my first time to hear of that. She used glutinous rice four and coconut milk. Naintriga ako, so when I was able to get hold of ube halaya from Good Shepherd, I made sure to try her recipe.

It looks like any ordinary waffle, but when you bite into it, you will discover that it is so much better. The outside is toasted, while the inside is chewy. And please let's not forget the ube filling.