Thursday, July 30, 2015

The Best-est Gluten Free Waffles

As you noticed I'm claiming to have the recipe for the best-est gluten free waffles. Walang kokontra, ok!:) Hahaha! But I strongly encourage you to give my recipe a try. I promise you will agree with me that it is indeed the best-est! Even my son who is not gluten intolerant have found a liking to this particular GF waffles.



Gluten-induced eczema

I've mentioned it too many times already that my girls suffer from gluten-induced eczema. All three of us went on a gluten-fast for three months, some of us more diligent than the others. Proud to say that we survived that!

My youngest daughter is so proud that ALL her skin rashes cleared up within a few weeks of gluten starvation. She used to have these marks on her upper arms, similar to the ridges on the surface of a basketball. When they appear, they would be so itchy that when she started scratching, she couldn't stop. If your kids suffer from eczema, I'm sure those itching and sugat are also not new to you. I try to limit putting steroidal cream, reserving those for the worse of attacks, which happens every now and then. The scratching would leave raw wounds on her arms, with blood staining her uniform and bed sheets. Not an exaggeration!

I am very happy to update you all that my youngest hasn't had an attack from March until now. That's four months of being itch-free!!! Woohoo! We are now slowly re-introducing gluten back to our diet. I started serving gluten once a week, then twice, then thrice. I think twice to thrice a week would be a fairly good standard to maintain.

I love baking and my kids love to eat what I bake... so I've been trying to come up with gluten-free alternative to my baked goods THAT ACTUALLY TASTES GOOD! Mahirap ha!



Gluten-Free Flour Endemic to the Philippines

Personally, I don't want to be stuck with a pantry full of expensive, imported flours which no one will touch, so I researched on gluten-free foods that are endemic to the Philippines.  And it led me to cassava starch, rice flour, sticky rice flour (malagkit), potato starch, corn starch. all of which are readily available in any local grocery, at very affordable prices.



Best-est Gluten-Free Waffle Recipe
One flour only + No Xanthan Gum

Finally! Gluten-free waffles that even my son and husband, who are not GF, are begging for


Recipe loosely adapted from here and here:
Makes for a very big batch, because batch cooking is the only way I remain sane with the way my kids eat.
*Best eaten right after cooking.

Dry Ingredients:
1-1/2 cup white rice flour*
1/2 cup corn starch*
3/4 cup potato starch
1-1/2 tablespoon baking powder
2 tablespoon granulated sugar
1/2 teaspoon salt

Wet Ingredients:
1-1/4 cup yogurt + 1/2 cup milk  ( I use the BTIC brand because of its thick consistency)
2 large eggs
1/2 cup melted butter
1-1/2 tablespoon vanilla extract
non-stick cooking spray

*If you are not on a gluten-free diet, then just replace the items marked with "*" to all-purpose flour.

1. In medium mixing bowl, whisk together white rice flour, cornstarch, potato starch, baking powder, granulated sugar, salt. In small bowl, whisk together milk, eggs, melted butter and vanilla extract until smooth.
2. Pour wet ingredients over dry ingredients. Blend until batter is smooth. No lumps should remain.
3. Heat waffle iron according to manufacturer's directions. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp, about 4-6 minutes.



PHENOMENAL Tips:
1. This GF recipe works well because of the combination of the rice flour + starches. Potato starch is added to make the waffle light and fluffy. Cornstarch makes for the crispy exterior.

2. Rice flour is the cheapest available gluten-free flour. Not only is it the cheapest, it is also the one that closely resembles wheat in taste. Try to not use rice flour that's labeled as superfine because they soak up too much of the liquid and you will end up with a very watery batter.

3. The consistency of the batter is highly dependent on the texture of the yogurt and milk mixture. I adjust the yogurt-milk ratio based on the thickness of the yogurt I'm using.



Severin Waffle Maker

I am thankful that modern kitchen gadgets have simplified most of my cooking related chores because let’s face it, kitchen tasks are often time-consuming talaga ha!

Another important thing when making waffles is the kind of waffle maker you have.

My latest addition to the kitchen is my Severin Multi-Sandwich Toaster, which also doubles as waffle maker. It comes with 3 removable plates: sandwich plate, panini press plate and waffle plate.



But for now, I use my Severin Multi Sandwich maker primarily as a waffle maker. If I make my waffle batter thinner, then the waffle comes out in squares.


If my make the waffle batter thicker, then I am able to use the waffle maker and make these round waffles.


When my daughters and I first started eliminating gluten in our diet, the first to go was bread and pasta. Breaking from pasta was hard, but it was doubly hard when we had to let go of bread. So thankful for this waffle maker plus this waffle recipe.

I'm enjoying using my Severin Waffle Maker. My kids are also enjoying all the waffles that I have been making!



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