Getting my gustatory inspiration from the successive food postings of Michelle over at Mom-Friday, I have decided to make my own version of her kesong puti and sardine bruschetta.
My version used milkfish marinated in olive oil, a couple leaves of arugula, a slice of tomato, kesong puti, a dash of salt and pepper on a slice of grilled baguette.
Everyone in my family agreed it is a great start to a Sunday!
glad you enjoyed this, i need to get me some arugula! :) thanks for the link...wonderful food shots by the way!
ReplyDeleteI need to try this!!!
ReplyDelete