Sunday, August 16, 2009

A Great Beginning

If you have a scrumptious breakfast to start your day, then everything else that follows can only be wonderful!

Getting my gustatory inspiration from the successive food postings of Michelle over at Mom-Friday, I have decided to make my own version of her kesong puti and sardine bruschetta.

My version used milkfish marinated in olive oil, a couple leaves of arugula, a slice of tomato, kesong puti, a dash of salt and pepper on a slice of grilled baguette.

Everyone in my family agreed it is a great start to a Sunday!
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