Packing lunches for my three kids is something that I have to do every day of the week during school days. I’m passionate about sending them to school with a yummy and healthy meal. There are days, very few and far in between, that I ask them to just buy lunch from the school cafeteria, but my girls rarely like the food from their canteen, and it’s usually not as healthy as something from home.
But it’s not just lunch baon I prepare, I also make an effort to prepare delicious and nutritious meals for breakfast, school lunch baon, merienda/after-school snacks, and dinner. I share the home with people who are big eaters and who look forward to each meal with anticipation.
Meal planning and food prepping are two very important areas in my life as a homemaker. But I am also a busy with other homemaking and parenting duties. Not to mention I also try to pursue other areas of interest and manage my social media accounts and update the blog. Having said that, an organized kitchen (pantry + refrigerator) makes meal planning and preparation run as efficiently and smoothly as possible, to leave me with time for doing other things.
A Well-Stocked + Organized Pantry
I like to keep my pantry well-stocked and orderly. A well-stocked pantry full of nutritious food makes it easy to prepare healthy meals for the family.
You can see more photos of my pantry and how I keep it organized in this post: