Ways To Be Safe In the Kitchen with Petron Gasul

On days leading to holidays and family celebrations, we usually draw up our dinner menu and we each take charge of dish. It's like a doing a potluck at home, since I encourage everyone to make a dish of their choice. Here's how our table looked like during one of our celebrations.

I took charge of the pasta, grilled the the rib-eye steak and cooked the prawns and scallops.