From what the name suggest, it should be made up of 7 ingredients to make up the layers, but I like to keep mine extra busy so the more the merrier works for me.:)
7-Layer Dip Roll-Ups
500 grams ground beef
one pack of Taco mix (I use Mc Cormick)
one head of lettuce, shredded
1 can refried beans
3-4 cups shredded Cheddar-Monterey Jack cheese blend
1 container sour cream
1 cup guacamole (if I am out of time I just put in sliced avocados drizzled with calamansi and salt)
1 can diced tomatoes, drained of juices
a few tablespoons of black olives, chopped
1/2 cup chopped green pepper
1. In a large skillet, brown ground beef, and add taco mix. set aside to cool to room temperature.
2. Spread the ground beef into the bottom of a 9x13 inch serving tray.
500 grams ground beef
one pack of Taco mix (I use Mc Cormick)
one head of lettuce, shredded
1 can refried beans
3-4 cups shredded Cheddar-Monterey Jack cheese blend
1 container sour cream
1 cup guacamole (if I am out of time I just put in sliced avocados drizzled with calamansi and salt)
1 can diced tomatoes, drained of juices
a few tablespoons of black olives, chopped
1/2 cup chopped green pepper
1. In a large skillet, brown ground beef, and add taco mix. set aside to cool to room temperature.
2. Spread the ground beef into the bottom of a 9x13 inch serving tray.
3. Layer in no particular order: beans, sour cream,guacamole/sliced avocados, diced tomatoes, olives, green pepper
4. Sprinkle with a generous topping of cheese. And enjoy!
You can serve this dish immediately with nacho chips, like how the Phenomenal Papa likes it; or refrigerate it over night and serve cold like a salad. If you are making this as a roll-up, spread a thin layer of the 7-layer mixture onto each tortilla. Roll up each tortilla, and wrap with aluminum foil to keep the rolls tucked in. Keeps in the fridge for upto 2 days.
You can serve this dish immediately with nacho chips, like how the Phenomenal Papa likes it; or refrigerate it over night and serve cold like a salad. If you are making this as a roll-up, spread a thin layer of the 7-layer mixture onto each tortilla. Roll up each tortilla, and wrap with aluminum foil to keep the rolls tucked in. Keeps in the fridge for upto 2 days.
Makes for easy grab and go snacks for the kids to eat in the car when we are in a hurry, too!
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I like this!!! But as I've said time and again... ako lang nakaka-appreciate ng ganitong food! Sometimes J craves for Mexican, but very rare!
ReplyDeleteGreat idea for baon and dip!
By the way, nice new look and blog name! ;) I've been wanting to do a blog make-over for a year na, but can't find the time yet.