Tuesday, May 21, 2013

7 Layer Dip Roll-Ups

 
One of the things I couldn't escape from this summer, aside from the heat, is my kids' big appetite. They are in the house a lot, and so it would seem that I am always in the kitchen cooking up a storm. I find that it takes up a lot of my time just to feed them; so whenever I can, I try to make a huge batch of something, and keep a good deal of second servings in the fridge. Whenever they are hungry again, like maybe after two hours (I kid you not!), they could just grab one roll and eat!:)

One of my favorite recipes to do whenever I go this big batch route is the 7-Layer Dip Roll-Ups. It keeps well in the fridge for upto 2 days, and it can be eaten cold which works really well for busy moms like me. Tee-hee-hee!


From what the name suggest, it should be made up of 7 ingredients to make up the layers, but I like to keep mine extra busy so the more the merrier works for me.:)
7-Layer Dip Roll-Ups
500 grams ground beef
one pack of Taco mix (I use Mc Cormick)
one head of lettuce, shredded
1 can refried beans
3-4 cups shredded Cheddar-Monterey Jack cheese blend
1 container sour cream
1 cup guacamole (if I am out of time I just put in sliced avocados drizzled with calamansi and salt)
1 can diced tomatoes, drained of juices
a few tablespoons of black olives, chopped
1/2 cup chopped green pepper

1. In a large skillet, brown ground beef, and add taco mix. set aside to cool to room temperature.

2. Spread the ground beef into the bottom of a 9x13 inch serving tray.  
3.  Layer in no particular order: beans, sour cream,guacamole/sliced avocados, diced tomatoes, olives, green pepper
 
 
4. Sprinkle with a generous topping of cheese. And enjoy!

You can serve this dish immediately with nacho chips, like how the Phenomenal Papa likes it; or refrigerate it over night and serve cold like a salad. If you are making this as a roll-up, spread a thin layer of the 7-layer mixture onto each tortilla. Roll up each tortilla, and wrap with aluminum foil to keep the rolls tucked in.  Keeps in the fridge for upto 2 days.



Makes for easy grab and go snacks for the kids to eat in the car when we are in a hurry, too!



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