I was invited to an 80th birthday celebration last weekend. My friend and his siblings wanted to celebrate the birthday of their mom, and they did so in a grand way! The Grand Ballroom of Makati Shangri-la was transformed into an enchanted garden. To keep everyone entertained, the family members presented special song numbers for their ah-ma. The evening was perfect as the food and company was great! I wasn't able to take photos of the food, except for my soup bowl, because I was catching up with friends seated on our table. This chicken broth with bamboo pith, mushroom, asparagus and sliced chicken was so good. This is one of my favorite soup when we eat at Chinese restaurants.
My date for the night is my "almost" grown-up daughter, who is just my height when I am wearing heels!
Apart from the great company in my table, what was even greater was the we are all beside the carving station... US rib-eye roast.:)
On Sunday, the message was all about waiting on the Lord. As you can see from the diagram below, waiting for God's best means letting go and letting God. In each step of the way, not one step involves an intervention from us, except for our prayers. Click here if you want to hear the worship service because Pastor Peter explains it like no one else can.
We had Sunday lunch at the Osaka Ohsho at the 3rd floor of the SM Megamall Fashion Hall.
While C ordered this udon and crab cream croquette.
Crab cream croquettes
Everyone loved the mango yakult!
Did you try Osaka Ohsho already? How was your experience?