Friday, January 21, 2011

What Are Your Plans For Valentine's?

A few more weeks and it is Valentine's already. Do you still celebrate it?

For me, Valentine's is always a good excuse to dress up and put on stilettos, to go out at night and celebrate - simply because it is also C's birthday. For this year, I have made reservations at The Establishment.
We are looking forward to enjoying an elegant and sumptuous 4-Course Dinner at The Establishment’s Crystal Room with a glass of Cabernet Sauvignon or Chardonnay. The Valentine's Day menu is created by Chef Godfrey Laforteza, former omakase chef at renowned Manhattan restaurant Nobu.
To whet your appetite further, read on as they describe the menu:
Your first bites belong to the Golden Camembert w/ Mixed Berries Compote & Warm Goat Cheese Salad. This appetizer is the epitome of contrasting pleasures: crisp savory cheese dipped in a refreshing sauce of mixed berries and warm goat cheese eaten with slightly sweet balsalmic reduction on the salad both create perfect sweet-savory sensations in your mouth.

Soon, your Pumpkin Cappuccino follows. Expect hints of cinnamon to pleasantly surprise you as you enjoy this heartwarming soup made of roasted pumpkin.

For your entrée, you can choose from 2 of The Establishment clientele’s favored dishes. Your first choice is Hainanese Salmon, freshly broiled in sake and tastes just like the authentic Singaporean dish it was inspired by. The gingery flavor is balanced well by the moist and rather addicting Japanese Teppanyaki Rice it comes with. For this limited-time offer, a glass of crisp Chardonnay flawlessly accompanies this dish.

The other entrée choice served with a glass of Cabernet Sauvignon is no other than Crystal Room’s signature dish, the Pan-Seared US Beef Tenderloin w/ Lychee Truffle Sauce. Foodies in the know have been raving about this dish, as the beef is uniquely toasted on the outside but soft and tender on the inside. When taken with the sautéed lychees drizzled in truffle oil, every bite is a cherished delight which makes this dinner all the more memorable.

The 4-course dinner comes to a close with Crystal Room’s signature dessert Pistachio de Lupe, created by chef Mara dela Rama, which is 20 layers of crepe and cream made with pistachio nuts. Light and moderately sweet, it offers an uplifting end to a lovely dinner.
What makes this dinner extremely lovely is that I got this dinner at a 50% discount.  It is originally valued at P1,600 per head and it is offered at a discounted price of only P800.00 (Inclusive of 12% VAT and 10% Service Charge) for a limited amount of time.

I got this amazing deal online from the DealGrocer webpage.
Actual prices are in US dollars, and I paid a total of $34.90.  A friend introduced me to this site after she got a 3-day/2-night Bellaroca vacation for her family of four at just P20,000.00.   Click here to learn more about their other promotions.
Terms of this Deal:
  • February 1 to 28, 2011, except Feb 17
  • Mondays thru Saturdays, 6pm – 10pm (Last order is at 9pm.)
  • Reservation required. Subject to table availability.
  • 1 Person per coupon
  • Consume all portions of coupon in one visit
  • Unused portion of coupon non-refundable
  • Orders not included in package will be charged as incidentals
  • Dine-in only
  • Not valid with other promos
The Establishment
Unit A The Fort Entertainment Complex
26th St. corner 5th Avenue
For Bonifacio, Taguig City
Phone: (632) 844 3634
Fax: (632) 844 9093

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