Have you seen the movie,
Cloudy With A Chance Of Meatballs? Everyone in my family loved that movie because we all love to eat. Lately, it seems that I have been living out the movie! Only in my case, it seems like
I have a cheese cloud following me the past two weeks! It is surely heaven for this cheese-lover! I have to quickly bring out all my recipes with cheese... savory and sweet!
As promised, I am going to share with you my recipe for a
meat-less and noodle-less lasagna. This is perfect when you want to feed your family something light, because aside from having less carbo, it is also guilt-free because it is a vegetarian lasagna, too.
This recipe replaces the lasagna noodles with thinly sliced zucchini, and is such a yummy way to lessen gluten intake. My kids all suffer from skin-asthma, and I've noticed that their skin erupt in rashes if they eat too much gluten. So, as much as they love pasta, I have set a limit to how much pasta they can consume.
Since it is meat-less and noodle-less, I feel like we should balance it all out by indulging in cheese - lots and lots of it! The topping and filling includes lots of cheese, your kids won't even notice the veggies!
