One Saturday last October, my friend Sabrina invited me and a few other of our common friends to an intimate dinner with well-loved celebrity chef, Martin Yan. It was to introduce his new show, Taste of Asia. His latest show in AFC is currently airing with its first 26-episode series “Taste of Vietnam,” where he explores the history, landscapes and well-loved dishes of Vietnam.
During the intimate dinner, he did a live demonstration and prepared Asian-inspired dishes that were inspired by his TV series on Vietnam.
He also taught us how to make his famous Wok-seared Shaking Beef
Here's some of the food Chef Martin Yan prepared for us that night: Hot and Sour Pineapple Fish Soup, Trio of Seafood Fresh Rice Rolls with two Dipping Sauces and Chargrilled Chicken over a bed of mixed greens.
He also entertained us with his impressive knife skills.
A group shot of me and my friends as we enjoy the chance to get-together on a rare "night-out"
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